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Vegan Applesauce Bread with Cinnamon Glaze

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My mom used to make an amazing, moist applesauce bread that filled the house with a beautiful aroma. We made a vegan version of her recipe using oat flour, and added a decadent cinnamon glaze. it's every bit as good as the original and the glaze takes it over the top. Mom would be proud.

Vegan Applesauce Bread with Cinnamon Glaze

  • Servings: 1 slice
  • Yield: 8 servings
  • Prep Time: 10 min
  • Cooking Time: 50 min


  • 1.5 c. oat flour
  • 1 t. baking powder
  • 1 t. baking soda
  • ½ t. salt
  • 1 T. ground flax meal, mixed with 3 T. water, refrigerated for 15 minutes
  • 1.5 c. applesauce
  • ¾ c. agave nectar or maple syrup
  • ¼ c. chopped pecans (optional)
  • ½ - 1 T. coconut oil
  • ½ c. agave nectar or maple syrup (for glaze)
  • 1.5 T. lemon juice
  • ½ t. pure vanilla extract
  • ¼ t. cinnamon
  • 1 c. So Delicious brand cultured coconut milk, unsweetened vanilla flavor


  1. Mix ½ c. agave nectar or maple syrup, lemon juice, vanilla extract, cinnamon and coconut milk until fully incorporated and set aside.
  2. Preheat oven to 350 degrees. Use coconut oil to grease a 4 x 8 loaf pan.
  3. Mix oat flour, baking powder, baking soda and salt until fully incorporated.
  4. Add flax meal mixture, applesauce, and agave nectar to the oat mixture and blend until fully incorporated.
  5. Fill pan with batter and bake for 50 minute or until toothpick inserted into center of cake comes out clean.
  6. Remove cake from pan and slice into 8 – 1” slices. Drizzle slices with glaze and chopped pecans.

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