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Challenge: Reinventing Breakfast

The Easiest Raspberry Lemon Crescent Rolls

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Super easy crescent rolls filled with sweet raspberries, topped with a lemon glaze. This semi-homemade breakfast requires only 6 ingredients.

The Easiest Raspberry Lemon Crescent Rolls

  • Yield: 8 rolls


  • 1 (8-ounce) package crescent roll dough
  • 1-⅓ cup raspberries, cut in half
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice


  1. Unroll the dough and separate the triangles.

Recipe Tags

See the full recipe on Baked by an Introvert.

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