Looking for an easy dinner? This sheet pan chicken dinner may be just what you are looking for.
Are you looking for easy dinners? I know I am always looking for ways to make dinner magically appear after a day at work. This Sheet Pan Chicken Dinner may be just what you are looking you want. My Sheet Pan Chicken Dinner is made with bone-in chicken breasts, that I simply cut out the breastbone and use them. Often these bone-in split chicken breasts cost much less than the boneless skinless chicken breasts.
Also in this chicken dinner are some root vegetables, I used beets in this recipe. I used red beets and golden colored beets. You could use other root vegetables like potatoes, carrots, and perhaps even some onions. I also used some fresh herbs, I used tarragon, but you aren’t limited to tarragon, you can use any fresh herbs you enjoy. I think by adding some fresh herbs you instantly add a gourmet touch to your meal. I often grow a pot or two of different fresh herbs during the year, what I keep often depends upon the season.
You don’t have to use chicken breasts, I think this could easily be prepared with leg quarters or chicken thighs. The cooking time would have to be increased another 15 minutes or so. This is a very flexible recipe. I seasoned this chicken very simply with just salt and pepper. You may want to use some garlic powder or some of your favorite herbs and seasoning.
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