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Salmon Patties with Sriracha Sauce

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Add some extra flavor to your salmon patties with Ritz Crackers!

Salmon Patties with Sriracha Sauce


  • (3) 6 oz cans of salmon
  • 1 sleeve of crushed Ritz crackers
  • 1 cup Mayo
  • ¼ cup panic bread crumbs
  • ¼ cup red onion, diced
  • 1 jalapeno, diced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon whole grain brown mustard
  • 1 teaspoon black pepper
  • 1 teaspoon seafood seasoning (I used Todd’s dirt)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • coconut oil (olive oil works well too)
  • ½ cup mayo (for the sauce)
  • 1 tablespoon Sriracha sauce (for the sauce)
  • 1 teaspoon black pepper (for the sauce)


  1. Drain salmon from cans and set aside.
  2. n a large bowl add crushed crackers, onions, jalapeño, all seasonings, mayo, and mustard. Mix until well combined. Gently fold in salmon and bread crumbs until well mixed.
  3. Form into desired patty size
  4. Heat 4 tablespoons of coconut oil in a skillet over medium heat. Gently place patties into hot oil and brown 4-5 minutes per side until nice and golden brown.
  5. Drain on a paper towel
  6. To make the sauce combine mayo, Sriracha, and pepper in a small bowl and mix well.
  7. Serve and Enjoy

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