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Challenge: Cocktail Hour

Rosy Pisco Sours

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The first time I had anything rose flavored, I was in Vegas and had a drink called Walk in the Garden. It tasted like absolute roses! I told myself I had to go home and start cooking with rose water, and since then, I make rose flavored cocktails all the time. Guests are surprised by the unique flavor and have told me on many occasions, each sip truly feels like walking through a garden. This cocktail is romantic and heavenly. So stop, drink, and smell the roses!

Rosy Pisco Sours

  • Yield: 4 drinks


  • ½ cup sugar
  • ½ tsp rose water extract
  • ¾ cup ice
  • 1 large lemon - juiced
  • ¾ cup Pisco
  • ¼ cup grenadine
  • 4 egg whites
  • 2 dashes bitters
  • Rose petals - optional


  1. In a small saucepan, bring the sugar, rose water, and ½ cup water to a boil over high heat. Take off the heat and let cool.
  2. Add the rose simple syrup to a blender with ice, lemon juice, Pisco, grenadine, egg whites, and bitters. Blend at the highest speed for about 20 seconds or until foamy.
  3. Pour into 4 lowball glasses and garnish with rose petals.

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