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Lobster Mac n cheese

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This delicious five cheese Mac n cheese with fresh lobster is a fan favorite with my family and friends!

Lobster Mac n cheese

  • Servings: 6-8
  • Prep Time: 30 min
  • Cooking Time: 30 min


  • 2lbs cooked pasta
  • 1 stick + 3tbsp butter
  • 4 tbsp flour
  • ½ yellow onion, minced
  • 2 cloves garlic, minced
  • ½ cup white wine
  • 1 qt. ½&½
  • 1 cup while milk
  • 8 oz cream cheese
  • 1 lb cabots seriously sharp white cheddar
  • 8 oz shredded mozzarella
  • 8 oz shredded gouda
  • 1 lb cooked lobster meat- some specialty stores sell it already cooked and shelled, but is less expensive to buy whole lobster and cook/shell yourself!
  • 2-3 dashes Tabasco sauce
  • 2 dashed Worcestershire sauce
  • 1 tsp Dijon mustard
  • ¼ cup fresh grated parmesan cheese
  • ½ cup panko bread crumbs
  • 2 tbsp fresh parsley, chopped


  1. In large sauce pan on med heat, melt 1 stick of butter
  2. Add onions and garlic
  3. Saute until soft
  4. Add flour and stir until it makes a paste
  5. Add wine, stirring constantly using a whisk
  6. Once wine reduces, start adding ½&½ a little at a time whisking constantly
  7. Add the milk, again still whisking
  8. Now start adding the cheeses EXCEPT FOR THE PARMESAN, a little at a time, whisking constantly
  9. Once cheese are combined, add Tabasco, Worcestershire, Dijon, and salt and pepper to taste- I use white pepper
  10. Remove from heat
  11. Stir in cooked lobster meat and pasta
  12. Transfer to large buttered baking dish
  13. Melt the remaining butter
  14. Stir in the breadcrumbs, parsley, salt and pepper, and parmesan cheese
  15. Sprinkle mixture on top of Mac n cheese
  16. Bake in a 350* oven for approximately 20 min, until cheese is bubbly!

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