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Loaded baked potato salad

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BBQ season is upon us. Time to break out those deliouous side dishes. This is the perfect side.

Loaded baked potato salad

  • Servings: 6-8
  • Prep Time: 25 min
  • Cooking Time: 45 min


  • 8-10 red skin potatoes


  1. Place the potatoes into a large pot. Bring to a boil over medium-high heat cook for about 20-25 minutes, until tender. Drain the potatoes, and allow to cool to room temperature. Cut into cubes and place into a large bowl. Next add all of the remaining ingredients and toss together until well incorporated. Place in a serving dish and serve.

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