Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Savoring Spring

Lemon Poppy Seed Soft Pretzel Bites

Vote up!
Share on Facebook Share on Twitter Email this article

There’s nothing like a soft, chewy pretzel bite to curb your snack cravings. These lemon poppy seed soft pretzel bites are perfectly bite-sized and are extra delicious when dipped in a cool, creamy honey yogurt sauce.

Lemon Poppy Seed Soft Pretzel Bites


  • ⅔ cup warm water ( 110-115°F)
  • 1 Tbsp light brown sugar
  • 1 envelope (2 ¼ tsp) Red Star® Active Dry Yeast
  • 3 ¾ cups to 4 ½ cups bread flour
  • 1 tsp salt
  • 3 tbsp unsalted butter
  • 1 tbsp honey
  • ⅔ cup milk
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
  • ¼ cup poppy seeds
  • 1 egg, lightly beaten


  1. In a small bowl, stir together the warm water, brown sugar, and yeast. Let sit for about 5 minutes, until the yeast is dissolved and foamy.
  2. In the bowl of a stand mixer fitted with a dough hook (a wooden spoon can also be used), combine 2 cups of the flour and salt.

Recipe Tags

See the full recipe on Baked by an Introvert.

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!