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Larb Seen

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This Authentic Thai recipe will overwhelm your every sense. All the ingredients combined creates a burst of flavor that is unique and wonderful. Your taste buds will be forever grateful for introducing them to this fantastic dish.

Larb Seen


  • .5 lb Chuck Steak
  • .5 lb Honeycomb Tripe
  • ½ C chopped Cilantro
  • ¼ C chopped Green Onions
  • ½ C Mint Leaves
  • Lime Wedge
  • ½ stalk Lemongrass
  • 2 tsp Fish Sauce
  • ¼ tsp MSG
  • 1 Tbsp ground toasted rice
  • ¼ tsp ground Chili Peppers (optional)
  • 1 Thai Chili Pepper (optional)
  • Salt


  1. Bring large pot of water to boil
  2. Season water with Salt and Lemongrass (cut into 2 pieces)
  3. Boil tripe for about 1 hour or until tender
  4. Thinly slice Chuck Steak into tiny pieces
  5. Saute steak in pan until slightly pink and remove from heat
  6. Transfer meat to mixing bowl and set aside
  7. Once tripe is tender, remove from water
  8. Thinly slice tripe into 2 inch strips and add to steak and Mix
  9. Season with Lime, Toasted Rice, ground chili peppers, MSG, and fish sauce
  10. Mix well and Taste
  11. Appeal to your taste buds by adding more lime or fish sauce as needed
  12. Add Cilantro and Green Onions and mix well
  13. Plate over bed of lettuce leaves and Top with Mint Leaves

Recipe Tags

Pair this entree with Sticky Rice, Sliced Cucumbers, and a bowl of "Gang" (soup).


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