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Homemade Chicken Pot Pie

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The deliciousness of comfort food that can be made anytime of the year!

Homemade Chicken Pot Pie

  • Yield: 6
  • Prep Time: 1 hr 30 min
  • Cooking Time: 50 min


  • 1½ cups all purpose flour (and a little extra for rolling out dough)
  • 1 teaspoon salt
  • 1 stick cold butter (cut into cubes)
  • 5 tablespoons ice cold water
  • 2 14.5 ounce cans of vegetable mix
  • 1 14.5 ounce can cream of chicken
  • ½ cup chopped onion
  • ½ cup chicken broth
  • 1 cup chicken (cooked and diced)
  • 1 egg
  • 1 tablespoon water


  2. Add flour and salt to mixing bowl. Add butter. Using the flat blade on your mixer mix the flour and butter together till butter is pea size.
  3. Slowly add one tablespoon water in till you get a nice smooth dough.
  4. Form dough into a disk and wrap in plastic wrap. Place in the refrigerator for 50 minutes or until ready to use.
  6. Preheat oven to 375 degrees. Spray 9x13 rectangle glass casserole dish with non stick cooking spray.
  7. Mix vegetables, cream of chicken, onion, broth and chicken together.
  8. Pour into pan.
  9. On a floured surface roll dough out to a rectangle of ⅛ inch thickness.
  10. Place over your vegetable mixture.
  11. Cut slits in the top of your dough.
  12. Whisk 1 egg and 1 tablespoon of water together and brush onto the top of your crust.
  13. Bake for 45-50 minutes or until you have a nice golden brown crust.
  14. Allow to cool in oven for 30 minutes. Cut and serve! ENJOY!

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