This is a super savory breakfast quesadilla with strong garlic flavors and pan-seared potato shreds.
Garlicky breakfast quesadilla with shredded potatoes and arugula
- 2 ten-inch flour tortillas
- 1 Russet potato
- 1 egg
- 1 ounce arugula leaves
- Peel the potato and shred using a food processor.
Find the full recipe and more photos at http://www.savorytooth.com/garlicky-breakfast-quesadilla-shredded-potatoes-arugula/.