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Easy Tea Room Bread Pudding

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Super easy and fantastic bread pudding ,loved by all bread pudding enthusiasts. Easy for everyday cooks.

Easy Tea Room Bread Pudding

  • Servings: 1cup
  • Yield: 10-12
  • Prep Time: 20 min
  • Cooking Time: 1 hr 15 min


  • 6-8 cups torn up bread (any kind, up but the sweeter the better}
  • 4 cups of 2% or higher milk
  • 3 eggs
  • 2 tbsp vanilla
  • 1 stick of butter {melted}
  • 2 cups sugar (or 1 cup white and 1 cup brown}
  • 1 cup raisain (golden is preferred) and 1 tsp. cinnamon Optional: chocolate chips
  • Optional: 1 cup coconut and 1 cup pecans


  1. Tear bread into 9 x 12 baking pan sprayed with Pam. Add in raisan and cinnamon.
  2. In a stand mixer, combine all other ingredients and pour over bread. Let stand a few minutes and mix gently until all bread is soaked.
  3. Fill a size larger baking pan with about an inch of water. Insert the bread pudding pan into the water. The water should be about half way up the pan with the ingredients.
  4. Bake at 350-375 for one hour or until lightly browned and puffy. Should still be a bit jiggly but it will set as it cools. Serve with homemade caramel sauce or ice cream

Recipe Tags

This is not your typical Grandma's recipe. It is light and fluffy and layered with flavors depending on options. This recipe was a staple on our tea room menu. We were often in fun, local competition with some top notch restaurants for our bread pudding.

Bon Appetit!

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