Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Enter TODAY's Ultimate Cook-Off Contest

Die for Peach Cobbler

Vote up!
Share on Facebook Share on Twitter Email this article

A couple of secret ingredients make my peach cobber the first dessert to go away at gatherings. The crust is crispy on top when the peach filling has just the right sweetness.

Die for Peach Cobbler

Prep Time: 6 hr Cooking Time: 30 hr


  • ¾ cup flour
  • dash of sea salt
  • 2 t baking powder
  • 1 cup sugar
  • ¼ cup milk
  • ¼ cup heavy whipping cream
  • 1 stick of butter
  • 2 cups canned or fresh sliced peaches
  • ½ cup sugar


  1. Mix flour, salt and baking powder in large bowl
  2. Add 1 cup sugar
  3. Slowly stir in milk and whipping cream (this makes the batter)
  4. Melt butter in baking dish
  5. Pour batter over melted butter (do not stir)
  6. Mix the peaches and ½ cup sugar thoroughly and carefully pour over the batter
  7. Bake 40 - 50 min at 350 degreees (until top browns)
  8. Serve with ice cream (optional)

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!