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Cooking a Turkey

Published on November 9, 2015

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Rinse and remove neck, giblets and liver packs and place on cookie sheet. Pat Dry and rub butter (room temperature butter) all over turkey and sprinkle with alot of salt and pepper. Place in oven (cook accordingly to package directions) and cook uncovered. The last 45 mins I cover it with foil to prevent from burning the top. Let rest before carving.

Cooking a Turkey

Prep Time: 1 hr Cooking Time: 3 hr 30 min

Ingredients

  • Sticks of real butter, salt and pepper

Preparation

  1. Bake at 325 degrees (depending on size of turkey)
  2. This was for a 13 pound turkey

Recipe Tags

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