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Challenge: Healthy Swaps

Chocolate Avocado Brownies

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These delicious chocolate avocado brownies are perfect for anyone who wants to enjoy less unhealthy fats. You certainly don’t have to be on a special diet to enjoy these moist and healthier brownies. Made with coconut oil and avocado, this lightened up brownie recipe is easy to make and tastes just as good as a rich indulgent brownie. These homemade brownies only take about 30 minutes to make, so they’re perfect for a lazy after dinner dessert.

Chocolate Avocado Brownies

  • Yield: 16 brownies
  • Prep Time: 10 min
  • Cooking Time: 20 min


  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup coconut oil, melted and cooled
  • ½ cup smashed ripe avocado
  • ⅓ cup packed light brown sugar
  • ¼ cups sugar
  • 1 egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup caramel bits, optional


  1. Preheat the oven to 350F degrees.

Recipe Tags

See the full recipe on Baked by an Introvert.

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