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Burkey Turger

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This burger was created when "just a burger" wasn't enough, my husband and son are athletes and needed a large amount of protein but I wanted it from lean source SO the Bacon, Turkey Burger was created Handmade turkey burger patty, bacon, fried egg, swiss cheese, avocado & bacon Cholula sauce on a whloe grain bun

Burkey Turger

  • Servings: 4 patties
  • Yield: 4
  • Prep Time: 15 min
  • Cooking Time: 20 min


  • 2 pounds Extra Lean ground Turkey
  • 1small onion chopped
  • 1 cup mushrooms
  • ½ c ground oats
  • 5 eggs
  • 4 slices Swiss cheese
  • 8 Lean bacon cooked crispy
  • 4 Whole grain buns
  • ¼ C Cholula sauce
  • 1 tbsp Bacon crumbles
  • ½ C Olive oil mayo
  • Avacado
  • Lettuce
  • Pickles
  • Tomato


  1. Mix burger, onion, mushrooms, egg in a large bowl
  2. Form ½ pound patties pressing thumb into the middle for indentation
  3. Place on grill or stove top approx 8 minutes on each side and cook to 165 degrees
  4. For sauce mix bacon crumbles, cholula sauce and mayo
  5. Add cheese to burgers
  6. Spread Cholula Bacon Sauce on each bun half
  7. Fry eggs over easy
  8. Place cooked burger on bun and top with 1 egg, 2 slices of bacon each and avacado
  9. top with 1 egg, 2 slices of bacon each and avacado
  10. Lettuce and tomato for garnish

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