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Challenge: Reinventing Breakfast

Breakfast Bruschetta

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A sweet, healthy bruschetta, topped with a nutty cheese spread, fresh fruit and nuts.

Breakfast Bruschetta

  • Servings: 2 toasts
  • Yield: 6
  • Prep Time: 10 min
  • Cooking Time: 10 min


  • 8 ounces cream cheese
  • 1 Tbs peanut butter
  • ½ tsp cinnamon
  • 1 Tbs maple syrup
  • 1 small loaf of oat/what bread
  • 1 apple, chopped
  • ¼ cup Craisins
  • ¼ cup toasted chopped pecans


  1. Combine cream cheese, peanut butter, cinnamon and maple syrup in a bowl and combine with an electric beater.
  2. Spread cream cheese on top of bread slices and top with apple, craisins and pecans.

Recipe Tags

Turn bruschetta upside down moving it from savory to sweet and a perfect morning treat that's kid-friendly and loaded with healthy fruits and protein packed nuts. Want to add an element of fun? Let everyone build their own, just like I do with my junior sous chef in this video:

Original recipe at:


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