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Challenge: Reinventing Breakfast

Blueberry Granola Soda Bread

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Got granola? Lose the boring bowl and give your soda bread an easy and delicious makeover with this recipe.

Blueberry Granola Soda Bread

  • Yield: 1 loaf
  • Prep Time: 5 min
  • Cooking Time: 35 min


  • 2¼- 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup blueberry granola
  • ¼ cup demerara sugar
  • 3 Tb unsalted butter, chilled and cut into small pieces
  • ¾ cup plain yogurt
  • 1 egg, lightly beaten


  1. Preheat oven to 375 degrees.
  2. Sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside.
  3. Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top.
  4. Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

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