This warm boozy cider could warm up any holiday party!
Blueberry Brandy Cider
- Yield: 8
- Cooking Time: 20 min
- ½ gallon apple cider
- 2 cups frozen blueberries
- 2 cinnamon sticks
- 1 cup brandy
- In a saucepot, combine apple cider, blueberries and cinnamon sticks.
- Simmer for 20 minutes or until fragrant.
- Stir in brandy.
- Serve hot or cold and garnish with more blueberries.
See more photos on Lake Shore Lady! > http://www.lakeshorelady.com/2016/11/blueberry-brandy-cider.html
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!