Easy, light and delicious salad w a Mexican twist! Ole!
Avocado Corn and Bacon Salad w lime vinaigrette
- Yield: 6 servings
Ingredients
- Corn-4 ears
- Kosher salt
- Veg oil
- Bacon-6 strips
- Red bell pepper-1 large finely chopped
- Avocado peeled and large diced
- Cilantro chopped 4T
- Cotija cheese ½ cup
- Grape tomato sliced in half 6oz
- Lime juice-2limes
- Avocado oil ¼ cup
- Butter lettuce cleaned leaves separated- 1 head
- Baby romaine lettuce 3-4 heads
Preparation
- Grill corn with a bit of veg oil, salt and cumin. Cool and remove from husk.(can be done a day or so ahead)
- Sauté bacon until crisp. Chop or crumble bacon when cool.
- In a large bowl, combine corn, red bell pepper, avocado, cilantro, grape tomatoes and cotija.
- In a small bowl wisk lime juice, avocado oil and kosher salt. Toss corn mix with lime vinaigrette.
- Toss butter and romaine lettuce w corn mixture and place in a large bowl or platter. Top w bacon and serve.
Recipe Tags
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