Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Healthy Swaps

Asian shrimp rice noodle salad

Vote up!
Share on Facebook Share on Twitter Email this article

Mixed lettuce and red cabbage with rice noodles, cucumbers, red onion, rice noodles and poached shrimp topped with crushed smoked almonds and toasted sesame, ginger and miso dressing

Asian shrimp rice noodle salad


  • Shrimp
  • Rice noodles
  • Mixed salads veggies (lettuces, cucumber, etc.)
  • Sesame oil and sesame seeds
  • Miso
  • Ginger


  1. Poach shrimp in salted water also rice noodles. Can use same water. Prep veggies. Add lettuce to bowl and top with rice noodle. Top noodles with chopped veggies of your choice(cucumber, carrot, red onion), top with dressing and smoked almonds or any crushed nut of your choice

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!