Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Reinventing Breakfast

Ants On A Log Parfait

Vote up!
Share on Facebook Share on Twitter Email this article

A childhood favorite gets a makeover with this Ants On A Log Parfait!

Ants On A Log Parfait

  • Servings: 4 ounces
  • Yield: 6
  • Prep Time: 10 min


  • 1½ cups Stonyfield Vanilla Greek Yogurt
  • 1½ cups peanut butter, melted
  • 6 stalks celery, diced
  • 1 cup raisins
  • 6 4 ounce jelly jars


  1. Place ¼ cup yogurt in each jar.
  2. Top with ¼ cup peanut butter.
  3. Top with celery.
  4. Top with raisins.
  5. Refrigerate till ready to eat! ENJOY!

Recipe Tags

These parfaits are the perfect healthy option for a grab and go breakfast!

For more recipes visit Nancy over at her blog, The Bitter Side of Sweet.

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!