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Sous Vide Short Rib, Aromatic Brown Rice, Tart Blue and Polenta

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Slow braised beef short rib with a hint of coffee and slight spice. Brown rice cooked with a multitude of fragrant herbs. Anson mills Polenta cooked with a touch of cream.

Sous Vide Short Rib, Aromatic Brown Rice, Tart Blue and Polenta

  • Yield: 2 servings

Ingredients

  • Beef Short Ribs
  • Polenta
  • Blue Cheese
  • Brown Rice

Preparation

  1. Sous Vide for 8 hours

Recipe Tags

Details and pictures available if choosen

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