Get dinner on the table for your family with this easy recipe for slow cooker bruschetta chicken!
Slow Cooker Bruschetta Chicken
- Servings: 4
- Yield: 4
- Cooking Time: 4 hr
Ingredients
- 2 pounds chicken breast, fat removed
- 2 (14.5 ounce) cans petite diced tomatoes in garlic and olive oil
- ½ cup chopped fresh basil
- 1 tablespoon olive oil
- balsamic vinegar
- salt and pepper to taste
Preparation
- Cut the chicken breast into equal pieces, about ½ pound each. Place the chicken between plastic wrap and pound them down so that they are equal sizes. Place the chicken in the bottom of the slow cooker.
- In a small bowl, combine the tomatoes, basil, and olive oil. Pour the tomato mixture over the chicken breasts.
- Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
- When serving, put a chicken breast on a plate, cover it in the cooked tomatoes and sprinkle balsamic vinegar over the tomatoes. Salt and pepper as desired.
Recipe Tags
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