Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

About the TODAY Food Club

What is this?

Here at the TODAY Food Club, there's no such thing as too many cooks in the kitchen. Everyone is welcome to join and share their expertise, and also to learn from others. We're collecting your stories, recipes and photos; your advice, questions and answers. Take a seat at the TODAY table, along with Al, Natalie, Siri and our talented TODAY food team. Food, after all, is best when shared!

Why join and contribute?

Because you've got ideas to make our lives easier and tastier! Let's bring together our collective knowledge to help make cooking less of a chore and something we look forward to. At the TODAY Food Club, you can:

How does this work?

  1. Register with your email address and your blog, if you have one. This should take about three minutes. For more on how NBC Universal will collect and use your registration information, please consult the NBCUniversal Privacy Policy.
  2. Start posting! Every month, TODAY editors will pose a challenge, which you can see on our challenge page. Write a post that answers our challenge and you may be featured on TODAY! You can post as often as you want. You can also upvote other people's posts. Any recipes you post in full must be your own, and photos posted must be yours as well.
  3. Your name, photos, content and comments may be featured or referenced on the TODAY show and its digital and social platforms. You may also be awarded badges like Top Contributor or TODAY Fave.
  4. That's it! You're in. Enjoy!
  5. Wait, one more thing: Spread the word! If you like the community here, share us on social media so your friends can join, too. The more the merrier.

I'm in! How do I post?

Once you've joined the community:

Be sure to keep in mind the following guidelines when submitting posts:

Help spread the word about your posts on the TODAY Parenting Team site via Facebook, Twitter and other social media outlets with the hashtag #TODAYFoodClub. Thanks for joining us and be sure to contact if you have any questions. Excited to have you aboard!

Community rules

Be nice. That's basically it. This is a place for all of us to share in the food we love. In other words, don't yuck someone's yum! The TODAY Food Club is here to celebrate diverse cooking and making it easier to get dinner on the table If someone's being rude, please tell us at Play nice, and don't make us tell you to pack your knives and go, because we totally will if needed.

Will I get paid to contribute?

Nope, this is a community powered by the desire to share solutions and swap stories. At times, there may be specific incentives and prizes awarded.

Questions? Concerns? Suggestions? Three-ingredient crockpot recipes?

We want to hear from you. Email