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Joanie Zisk (One Dish Kitchen)
Crustless Spinach Quiche For One
Baked Brie in Puff Pastry
Creamy Dijon Bacon Brussels Sprouts
Shannon @ Pass Me Some Tasty
Sweet & Savory Pan Roasted Brussels Sprouts with Pecans, Apples, Sweet Potatoes & Sausage
Lise Ode, Mom Loves Baking
Pumpkin Bars with Cream Cheese Frosting
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