Toasted muesli, inspired by our visit to Salzburg. A mix of oats, almonds and other grains with a higher toast. Finally a large amount of dried fruit gets chucked for good measure.
Toasted Muesli
Ingredients
- 250g Porridge oats
- 25g Wheat germ
- 100g flaked almonds
- 75g Rye flakes
- 200g raisins, sultanas and dried papaya
- ¼ tsp cinnamon
Preparation
- Turn the oven up to 170C. Spread oats, wheat germ, rye flakes and almonds onto a baking sheet. You may need two, and you want a wide surface area. Lightly dust the top with the cinnamon. Toast in the oven for 10-15min. You will want to shake to shuffle about halfway through. You want a good aroma, and a slight golden tinge to it all. Take out and let cool.
- Once cool, mix in the dry fruit and store in a airtight container. Use with milk, or yogurt and some fresh fruit.
Recipe Tags
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