Who loves #bees & #wine? We're SO excited! #cheerstochange
A post shared by Proud Pour (@proudpour) on Sep 12, 2016 at 6:10am PDT
There are two things I really enjoy: red wine and brunch. This is when I felt a light bulb click in my head. Wouldn't it be wonderful to enjoy a red wine and brunch pairing every week? Winemaker Berlin Crystal Kelly has available a beautifully balanced 2015 Oregon Pinot Noir which helps 3,600 native bee species across the U.S. by replanting bee habitats and wildflowers on local farms. The effort benefits both native bees and honeybees, the local ecosystem, and farmers.
- French toast with Pinot Noir. It is so good with berry or vanilla toast. Add a little jam and whip cream, and I'm in heaven.
- Kale and apple salad with red wine is also great for early in the morning. It is refreshing because the greens and vegetables go well with the red wine. It can also be enjoyed with white wine. I highly recommend this brunch meal for vegans and veggie lovers.
1 Bottle of Proud Pour 2015 Pinot Noir
Italian Soda or Club Soda
Fresh or Frozen Fruit of Choice
Citrus ( Lemon or Lime)
So excited to be on the @neversettleshow with @marioarmstrong. Come be an audience member and try our wines! #cheerstochange
A post shared by Proud Pour (@proudpour) on Apr 17, 2017 at 9:31am PDT
The Bee Pinot Noir sangria I like to enjoy with wild mushrooms, served in a squash soup, on a pizza or in a salad. The kitchen is a place for creativity, imagination and resourcefulness. Hope this helps.