Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Winning Game Day Snacks

Oven Roasted Crunchy Cauliflower

78
Vote up!
Share on Facebook Share on Twitter Email this article


This easy to make appetizer is perfect for entertaining. Serve it with your favorite tomato sauce or pesto and you will have a crowd gathering in no time.

Oven Roasted Crunchy Cauliflower

Ingredients

  • 1 whole cauliflower
  • 2 eggs
  • ¼ cup olive oil
  • ¾ cup gluten free bread crumbs
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Preparation

  1. Preheat oven to 375 degrees F.
  2. Chop cauliflower into small bite size pieces and place in a large mixing bowl.
  3. In a small bowl, whisk together 2 eggs and ¼ cup of olive oil.
  4. Pour the mixture over the cauliflower and stir well. Make sure the cauliflower pieces are well coated.
  5. In a separate bowl, combine ¾ cup of gluten free bread crumbs, 2 tsp paprika, 1 tsp garlic powder, 1 tsp salt and 1 tsp of pepper.
  6. Take the cauliflower pieces and drop them in the dry mixture.
  7. Once the pieces are covered in the bread crumbs place them on a prepared baking sheet.
  8. Bake for approximately 30-40 minutes.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!