If there's one thing I've learned in all my trial-and-error gluten free cooking, it's that getting baked goods to taste like they should can be a bit of a pain. The remedy that works best for me is Cup4Cup flour. The flour is formulated as a literal cup-for-cup replacement for normal flour, so your recipes don't need altered at all! These waffles are sure to be a hit with the whole family -- allergies or not!
Fluffy Gluten Free Waffles
- 2 cups Cup4Cup flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 3 large eggs
- 2 cups milk
- ¼ cup vegetable oil
- In a large bowl, combine the Cup4Cup flour, sugar and baking powder.
- In a separate bowl, mix eggs, milk and vegetable oil.
- Slowly pour liquid mixture into dry mixture until everything is blended.
- Cook 4 tbsp. batter in a waffle iron for each waffle.