Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Super Saver Challenge

super saving

Vote up!
Share on Facebook Share on Twitter Email this article

When I had 5 children at home and only one of us working I had to find ways to safe. Every time I served vegetables to the family there was the good juice and a few vegetables. There were always a few pieces of meat. I would gather these up and put them in a container I kept in the freezer. When the container was full I made vegetable soup. I would use left over rice and left over mashed potato's witch thickened it and the kids loved it especially if I served it with homemade warm bread.

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!